Easy Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Nutrition Info

247.4 calories
carbohydrate: 33.5 g
cholesterol: 51.4 mg
fat: 9.6 g
fiber: 0.8 g
protein: 6.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 804.3 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

4 servings

Recipe Note

This recipe doesn't require much thought early in the morning, and tastes great!

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