Easy One Pan Taco Skillet recipe

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Ingredients

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Nutrition Info

663.2 calories
carbohydrate: 75.3 g
cholesterol: 62.6 mg
fat: 28.4 g
fiber: 4.2 g
protein: 26.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1288.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

  2. Cook rice according to package directions. Add cooked rice to beef mixture, stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.

  3. Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Recipe Yield

6 servings

Recipe Note

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

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