Easy No-Boil Macaroni and Cheese recipe

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Ingredients

2 cups uncooked elbow macaroni
1 pound shredded Cheddar cheese
1 (12 ounce) container small curd cottage cheese
4 tablespoons butter
water to cover
bread crumbs

Nutrition Info

474.2 calories
carbohydrate: 31.2 g
cholesterol: 81.2 mg
fat: 27.6 g
fiber: 1.4 g
protein: 24.7 g
saturatedFat: 17.1 g
servingSize: -
sodium: 668.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.

  2. Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.

  3. Bake until macaroni is tender, and cheese is melted, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.

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