Easy Marinated Carrots recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 2 pounds carrots, sliced 1 onion, chopped 1 green bell pepper, chopped 1 (10.75 ounce) can condensed tomato soup 1 cup white sugar ¾ cup white vinegar ½ cup vegetable oil 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 308.3 caloriescarbohydrate: 44.5 gcholesterol: : -fat: 14.8 gfiber: 4.1 gprotein: 2.2 gsaturatedFat: 2 gservingSize: -sodium: 370.8 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Marinated Carrots
Directions
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Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes, drain. Transfer carrots to a container with a lid, add onion and bell pepper.
Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat, cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
Cover the container and refrigerate vegetables, 8 hours to overnight.