Easy Loaded Baked Potato Casserole recipe
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Ingredients
- 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 ½ cups shredded Cheddar cheese, divided 1 cup evaporated milk ½ cup sour cream 1 teaspoon salt ½ teaspoon ground black pepper 1 cup sliced green onions, divided ½ cup shredded Cheddar cheese
Nutrition Info
- 279.2 caloriescarbohydrate: 26.2 gcholesterol: 42.1 mgfat: 14.2 gfiber: 2.3 gprotein: 12.5 gsaturatedFat: 8.2 gservingSize: -sodium: 541.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Loaded Baked Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes, sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.