Easy Korean Ground Beef Bowl recipe
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Ingredients
- 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds
Nutrition Info
- 573.5 caloriescarbohydrate: 70.3 gcholesterol: 74.3 mgfat: 19.1 gfiber: 4.5 gprotein: 28.8 gsaturatedFat: 6.2 gservingSize: -sodium: 1142.2 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Korean Ground Beef Bowl
Directions
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Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice, garnished with sesame seeds and remaining green onions.