Name: Easy Kohlrabi Salad recipe
Ingredients: 4 kohlrabi bulbs, peeled and grated;2 tablespoons vegetable oil, or to taste;½ lemon, juiced, or more to taste;celery salt, to taste;ground white pepper, to taste

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Ingredients

4 kohlrabi bulbs, peeled and grated 2 tablespoons vegetable oil, or to taste ½ lemon, juiced, or more to taste celery salt, to taste ground white pepper, to taste

Nutrition Info

117.9 calories carbohydrate: 14.1 g cholesterol: : - fat: 7.1 g fiber: 7.9 g protein: 3.6 g saturatedFat: 1.1 g servingSize: - sodium: 122.9 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Place kohlrabi into a bowl. Season with oil, lemon juice, celery salt, and pepper.

Recipe Yield

4 servings

Recipe Note

I love raw kohlrabi as a salad. The measurements for the salad are estimated - I just keep tasting the salad and add lemon juice, oil, celery salt, or white pepper to taste.