Easy Keto Korean Beef with Cauli Rice recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

2 teaspoons sesame oil
1 pound lean ground beef
3 cloves garlic, minced
¼ cup soy sauce
1 tablespoon coconut sugar
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 cups cauliflower rice
2 tablespoons chopped green onions
1 tablespoon sesame seeds

Nutrition Info

297.1 calories
carbohydrate: 8.9 g
cholesterol: 68.5 mg
fat: 19.1 g
fiber: 1.8 g
protein: 22.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 981.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl, whisk until well combined. Pour over ground beef, simmer until the sauce thickens, about 3 minutes.

  3. Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Recipe Yield

4 servings

Recipe Note

Try this delicious keto Korean beef with cauliflower rice;it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

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