Easy Homemade Pie Crust recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 cup unsalted butter - chilled, cut into tablespoon-size pieces ½ teaspoon salt 7 tablespoons ice water 1 tablespoon cider vinegar
Nutrition Info
- 346 caloriescarbohydrate: 29.8 gcholesterol: 61 mgfat: 23.4 gfiber: 1.1 gprotein: 4.3 gsaturatedFat: 14.6 gservingSize: -sodium: 149.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Homemade Pie Crust
Directions
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Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
Stir water and vinegar in a small bowl.
Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.