Easy Grilled Tilapia recipe
All Recipes Seafood Fish TilapiaIngredients
- ¾ cup olive oil ½ cup finely chopped fresh parsley ¼ cup red wine vinegar 2 cloves garlic, minced ½ lemon, juiced 1 tablespoon dried oregano ½ teaspoon ground black pepper 2 dashes hot pepper sauce (such as Tabasco®) 1 pinch sea salt to taste 4 (4 ounce) tilapia fillets
Nutrition Info
- 485.9 caloriescarbohydrate: 4.4 gcholesterol: 41 mgfat: 42.2 gfiber: 1.5 gprotein: 23.6 gsaturatedFat: 6 gservingSize: -sodium: 148.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Tilapia
Directions
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Combine olive oil, parsley, vinegar, garlic, lemon juice, oregano, black pepper, hot sauce, and sea salt in a large, zip-top bag. Shake well. Add tilapia fillets and marinate in the mixture for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook fillets on the preheated grill until they flake easily with a fork, about 5 minutes per side.