Easy Grilled Shrimp recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil ½ lemon, juiced 1 teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon white sugar ⅛ teaspoon cayenne pepper salt to taste 1 pound shrimp, shelled and deveined
Nutrition Info
- 151.6 caloriescarbohydrate: 0.8 gcholesterol: 172.6 mgfat: 7.7 gfiber: 0.2 gprotein: 18.6 gsaturatedFat: 1.2 gservingSize: -sodium: 373.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Shrimp
Directions
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Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl, stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.