Easy Grilled Mahi Mahi recipe

All Recipes Seafood Fish Mahi Mahi

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
3 tablespoons olive oil
2 tablespoons lemon juice

Nutrition Info

226.8 calories
carbohydrate: 2.7 g
cholesterol: 82.1 mg
fat: 14.6 g
fiber: 0.7 g
protein: 21.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 488.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

  2. Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.

  3. Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.

Recipe Yield

3 mahi mahi fillets

Recipe Note

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

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