Easy Gooey Caramel Rolls recipe

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Ingredients

24 frozen dinner roll dough, thawed, divided
½ cup butter
1 cup brown sugar
1 (4.6 ounce) package cook-and-serve vanilla pudding mix
2 tablespoons milk
½ teaspoon ground cinnamon

Nutrition Info

213.8 calories
carbohydrate: 34.9 g
cholesterol: 11.9 mg
fat: 6.5 g
fiber: 0.9 g
protein: 4.5 g
saturatedFat: 3 g
servingSize: -
sodium: 285.2 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch baking dish.

  2. Arrange 12 dinner rolls in the prepared baking dish.

  3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter, stir until smooth. Pour pudding mixture over rolls, top with remaining 12 rolls. Allow rolls to rise for 3 hours.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Recipe Yield

24 servings

Recipe Note

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

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