Easy Ginger Beef recipe

All Recipes Main Dish Recipes Stir-Fry Beef

Ingredients

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Nutrition Info

483.9 calories
carbohydrate: 66.7 g
cholesterol: 63 mg
fat: 9.8 g
fiber: 2.9 g
protein: 30 g
saturatedFat: 3.8 g
servingSize: -
sodium: 326.9 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place steak, ginger, and soy sauce in a bowl, turn to coat steak. Cover tightly, marinate in the refrigerator for at least 30 minutes or up to overnight.

  2. Heat a wok over high heat, pour in beef mixture. Cover wok, cook until beef is browned, about 5 minutes. Remove beef from wok.

  3. Heat butter in wok over high heat, stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture, cook until heated through, about 2 minutes. Serve over cooked rice.

Recipe Yield

4 servings

Recipe Note

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

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