Easy German Apple Streusel Pie recipe
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Ingredients
- 4 large apples - peeled, cored, and thinly sliced 1 pinch ground cinnamon 7 ounces unsalted butter, at room temperature 1 cup white sugar 3 teaspoons vanilla sugar 1 egg 2 cups all-purpose flour 3 ½ teaspoons baking powder
Nutrition Info
- 365.3 caloriescarbohydrate: 52.6 gcholesterol: 58.5 mgfat: 16.7 gfiber: 2.8 gprotein: 3.5 gsaturatedFat: 10.3 gservingSize: -sodium: 180.3 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Easy German Apple Streusel Pie
Directions
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Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
Combine butter, sugar, vanilla sugar, and egg in a large bowl, beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.