Easy Garlic Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt

Nutrition Info

63.7 calories
carbohydrate: 7.7 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 2.9 g
protein: 1.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 260.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This very simple quick and easy side dish is very popular in my family.

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