Easy Fried Spinach recipe

All Recipes Side Dish Vegetables Greens

Ingredients

¼ cup canola oil
¼ cup unsalted butter
2 (10 ounce) bags fresh spinach leaves
8 cloves garlic, thinly sliced

Nutrition Info

178.1 calories
carbohydrate: 4.8 g
cholesterol: 20.3 mg
fat: 17.4 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 76.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic, cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.

Recipe Yield

6 servings

Recipe Note

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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