Easy Four Cheese Lasagna recipe

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Ingredients

16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Nutrition Info

567.7 calories
carbohydrate: 56.4 g
cholesterol: 67 mg
fat: 23.1 g
fiber: 4.3 g
protein: 33.9 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1110.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese, finish with a cheese layer.

  4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Recipe Yield

1 - 9x13 dish

Recipe Note

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

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