Easy Flourless Chocolate Cake recipe
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Ingredients
- 1 teaspoon vegetable oil 15 ounces semisweet chocolate morsels 15 ounces unsalted butter 1 ¾ cups white sugar 10 eggs ¼ cup water 2 teaspoons vanilla extract
Nutrition Info
- 596.7 caloriescarbohydrate: 49.6 gcholesterol: 211.7 mgfat: 43.7 gfiber: 2.5 gprotein: 7.4 gsaturatedFat: 25.4 gservingSize: -sodium: 55.4 mgsugar: 47 gtransFat: : -unsaturatedFat: : -
Directions Easy Flourless Chocolate Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
Combine chocolate, butter, and sugar in a double boiler over simmering water, cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment, beat on low speed until cooled, about 5 minutes. Increase speed to medium, beat in eggs one at a time. Add water and vanilla extract, beat on low speed until blended. Pour into the prepared pan.
Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator, chill until firm, 8 hours to overnight.