Easy Delicious Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes Savory
Ingredients
- 3 eggs 1 cup soy milk ¼ cup olive oil ½ cup all-purpose flour ¼ cup whole wheat flour 2 tablespoons flax seeds ¼ teaspoon salt ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon vegetable oil, or as needed
Nutrition Info
- 331 caloriescarbohydrate: 23.4 gcholesterol: 139.5 mgfat: 22.3 gfiber: 3.4 gprotein: 10.5 gsaturatedFat: 3.6 gservingSize: -sodium: 231.6 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Delicious Crepes
Directions
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Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.