Easy Creamed Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, cut into florets
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice

Nutrition Info

500.4 calories
carbohydrate: 15.1 g
cholesterol: 27 mg
fat: 48.2 g
fiber: 3.6 g
protein: 5.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 855 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

  2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Recipe Yield

4 servings

Recipe Note

This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!

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