Easy Cream Cheese Danish recipe

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Ingredients

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Nutrition Info

497.6 calories
carbohydrate: 50.9 g
cholesterol: 52.9 mg
fat: 29 g
fiber: : -
protein: 7.5 g
saturatedFat: 13.7 g
servingSize: -
sodium: 582.1 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

  4. Bake in preheated oven for 20 to 30 minutes.

  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

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