Easy Chourico Soup recipe
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- 5 ounces Portuguese chourico, diced 1 red onion, diced 1 (15 ounce) can garbanzo beans, with liquid 1 (14.5 ounce) can diced tomatoes 1 sweet potato, peeled and diced 4 cups vegetable broth 1 teaspoon dried thyme leaves 5 ounces baby spinach salt and ground black pepper
Nutrition Info
- 198.5 caloriescarbohydrate: 23.6 gcholesterol: 16.5 mgfat: 7.8 gfiber: 4.8 gprotein: 8.1 gsaturatedFat: 2.5 gservingSize: -sodium: 790.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Chourico Soup
Directions
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Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion, stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.