Easy Chocolate Nachos recipe
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Ingredients
- ¼ teaspoon ground cinnamon ¼ cup white sugar 8 (6 inch) flour tortillas ¼ cup melted butter 1 cup semisweet chocolate chips 2 teaspoons shortening
Nutrition Info
- 571.3 caloriescarbohydrate: 72 gcholesterol: 30.5 mgfat: 31.3 gfiber: 4.5 gprotein: 7.2 gsaturatedFat: 16.5 gservingSize: -sodium: 493.4 mgsugar: 36.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Nachos
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl, set aside.
Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar, then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.