Easy Chili III recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

3 pounds ground beef
1 large onion, chopped
1 medium head garlic, peeled and chopped
1 cup dry black beans
1 cup dry kidney beans
1 cup dry pinto beans
2 (28 ounce) cans diced tomatoes, drained
3 cups tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons chili powder, or to taste
1 teaspoon hot pepper sauce, or to taste
salt and pepper to taste

Nutrition Info

396.1 calories
carbohydrate: 39.3 g
cholesterol: 55.8 mg
fat: 15.1 g
fiber: 10.9 g
protein: 26.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 724.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.

Recipe Yield

15 servings

Recipe Note

A ton of chili that is easy to make.

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