Easy Chicken and Broccoli Alfredo recipe
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Ingredients
- 8 ounces fettuccine or spaghetti, uncooked 2 cups fresh broccoli florets ¼ cup KRAFT Zesty Italian Dressing 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 ⅔ cups milk 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup KRAFT Grated Parmesan Cheese ½ teaspoon dried basil leaves
Nutrition Info
- 626.2 caloriescarbohydrate: 60 gcholesterol: 110.6 mgfat: 26.5 gfiber: 3.9 gprotein: 35.9 gsaturatedFat: 10 gservingSize: -sodium: 543.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken and Broccoli Alfredo
Directions
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Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
Add chicken mixture to pasta mixture, mix lightly.