Easy Cherries Jubilee recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
¾ cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Nutrition Info

381.5 calories
carbohydrate: 60.6 g
cholesterol: 29 mg
fat: 7.5 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 78.8 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy, simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.

  2. Stir in almond extract, pour in remaining brandy. Carefully ignite to burn off alcohol.

  3. In each of eight bowls, put 1/2 cup scoop of ice cream, spoon sauce over ice cream. Serve.

Recipe Yield

8 servings

Recipe Note

Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.

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