Easy California Roll Sushi Salad recipe
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Ingredients
- 1 ½ cups sushi rice, or Japanese short-grain white rice 2 cups water ½ cup rice wine vinegar ¼ cup sugar ⅛ cup sake 12 ounces imitation crabmeat, flaked 1 cup seeded and chopped cucumber 1 avocado, chopped 1 tablespoon soy sauce, or to taste
Nutrition Info
- 491.2 caloriescarbohydrate: 89.8 gcholesterol: 17 mgfat: 8.2 gfiber: 6 gprotein: 12.7 gsaturatedFat: 1.3 gservingSize: -sodium: 948.7 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Easy California Roll Sushi Salad
Directions
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Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.
Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.
Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado, mix well. Use soy sauce to season individual portions.