Easy Cajun Jambalaya recipe
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Ingredients
- 2 teaspoons olive oil 2 boneless skinless chicken breasts, cut into bite-size pieces 8 ounces kielbasa, diced 1 onion, diced 1 green bell pepper, diced ½ cup diced celery 2 tablespoons chopped garlic ¼ teaspoon cayenne pepper ½ teaspoon onion powder salt and ground black pepper to taste 2 cups uncooked white rice 4 cups chicken stock 3 bay leaves 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce
Nutrition Info
- 488 caloriescarbohydrate: 58.5 gcholesterol: 73.9 mgfat: 13.8 gfiber: 1.6 gprotein: 29.1 gsaturatedFat: 4.1 gservingSize: -sodium: 1082.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Cajun Jambalaya
Directions
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Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.