Easy Broccoli-Cheese Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- 1 head broccoli, chopped 2 teaspoons vegetable oil, or as needed 1 (16 ounce) container cottage cheese 3 eggs ½ (8 ounce) package shredded sharp Cheddar cheese ¼ cup butter, melted 3 tablespoons all-purpose flour salt and ground black pepper to taste
Nutrition Info
- 300.3 caloriescarbohydrate: 8.7 gcholesterol: 144.1 mgfat: 21.4 gfiber: 1.4 gprotein: 19 gsaturatedFat: 12 gservingSize: -sodium: 550.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Broccoli-Cheese Casserole
Directions
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Fill a large bowl with ice water to create an ice bath.
Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.