Easy Beet Chips recipe

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Ingredients

6 medium beets, scrubbed and ends trimmed
½ teaspoon salt, or more to taste
1 tablespoon olive oil
¼ teaspoon garlic powder
⅛ teaspoon cracked black pepper
¼ teaspoon dill

Nutrition Info

83.6 calories
carbohydrate: 12 g
cholesterol: : -
fat: 3.6 g
fiber: 3.5 g
protein: 2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 386.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

  2. Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

  3. Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

  4. Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

Recipe Yield

4 servings

Recipe Note

A different way to use up some beets!

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