Name: Easy Balsamic Glaze recipe
Ingredients: 1 cup brown sugar;½ cup water;⅓ cup white vinegar;¼ cup teriyaki sauce;2 tablespoons cornstarch

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Ingredients

1 cup brown sugar ½ cup water ⅓ cup white vinegar ¼ cup teriyaki sauce 2 tablespoons cornstarch

Nutrition Info

160.4 calories carbohydrate: 40.3 g cholesterol: : - fat: : - fiber: : - protein: 0.8 g saturatedFat: : - servingSize: - sodium: 471.1 mg sugar: 37.3 g transFat: : - unsaturatedFat: : -

Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan, bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

6 servings

Balsamic glaze used to brush on meats.