Easy Baked Stuffed Lobster Tails recipe

All Recipes Seafood Shellfish Lobster

Ingredients

8 cooked lobster tails, meat removed and shells reserved
2 cups dry bread crumbs
1 cup butter
2 teaspoons Worcestershire sauce
⅛ teaspoon salt
1 tablespoon olive oil for brushing

Nutrition Info

472.1 calories
carbohydrate: 21.3 g
cholesterol: 156.6 mg
fat: 29.9 g
fiber: 1.2 g
protein: 28.7 g
saturatedFat: 17.2 g
servingSize: -
sodium: 903.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Line a baking pan with aluminum foil.

  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.

  4. Fill the empty lobster tails with stuffing and brush with olive oil.

  5. Place stuffed lobster tails in the prepared baking pan, bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Recipe Yield

8 servings

Recipe Note

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

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