Easy Baked Doughnuts recipe

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Ingredients

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Nutrition Info

123.9 calories
carbohydrate: 17.3 g
cholesterol: 19.7 mg
fat: 5.6 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 215.8 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

  3. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

  4. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter, transfer to sugar and lightly press until doughnuts are coated.

Recipe Yield

16 servings

Recipe Note

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

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