Easy Baked Banana French Toast recipe

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Ingredients

8 eggs
1 ¾ cups milk
⅓ cup brown sugar
¼ cup butter, melted
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
12 slices wheat bread, cubed
2 bananas, sliced

Nutrition Info

405.2 calories
carbohydrate: 46.7 g
cholesterol: 274 mg
fat: 17.5 g
fiber: 2.5 g
protein: 15.1 g
saturatedFat: 8.3 g
servingSize: -
sodium: 520.4 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.

  2. Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated, pour into prepared baking dish.

  3. Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

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