Easy Asparagus Casserole recipe
All Recipes Side Dish Casseroles
Ingredients
- 1 cup penne pasta ½ pound fresh asparagus, trimmed 1 cup milk ½ cup grated Parmesan cheese 2 eggs ⅛ teaspoon dried dill weed salt and freshly ground black pepper to taste
Nutrition Info
- 185.3 caloriescarbohydrate: 18.8 gcholesterol: 106.7 mgfat: 7 gfiber: 1.8 gprotein: 12.7 gsaturatedFat: 3.4 gservingSize: -sodium: 253.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Asparagus Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl, pour over asparagus mixture.
Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.