Easy Apple Rhubarb Crisp recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ¼ cups rolled oats 1 cup brown sugar 1 teaspoon ground cinnamon ½ cup melted butter 2 cups chopped rhubarb 2 cups chopped apples 2 tablespoons cornstarch 2 tablespoons water 1 cup white sugar 1 cup water 1 teaspoon vanilla extract
Nutrition Info
- 312.5 caloriescarbohydrate: 57.5 gcholesterol: 20.3 mgfat: 8.5 gfiber: 2.3 gprotein: 3.1 gsaturatedFat: 5 gservingSize: -sodium: 62.3 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions Easy Apple Rhubarb Crisp
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
Stir rhubarb and apples together in a bowl, pour on top of oat mixture in baking dish.
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat, bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples, sprinkle remaining oat mixture over the top.
Bake in the preheated oven until hot and bubbly, 35 minutes.