Easy and Quick Swiss Steak recipe
All Recipes Main Dish Recipes Beef Swiss Steak Recipes
Ingredients
- 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes
Nutrition Info
- 349.3 caloriescarbohydrate: 48.6 gcholesterol: 27.2 mgfat: 8.7 gfiber: 7.3 gprotein: 21.6 gsaturatedFat: 2.5 gservingSize: -sodium: 304.6 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Easy and Quick Swiss Steak
Directions
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Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.