Easy and Fast Cajun Chicken Caesar Salad recipe

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Ingredients

¼ pound bacon
4 skinless, boneless chicken breast halves - cut into strips
1 teaspoon Cajun seasoning
1 tablespoon light olive oil
1 head romaine lettuce- rinsed, dried and chopped
½ cup Caesar salad dressing
⅓ cup grated Parmesan cheese

Nutrition Info

376.4 calories
carbohydrate: 4.4 g
cholesterol: 95.3 mg
fat: 24.7 g
fiber: 1.8 g
protein: 32.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 815 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

  2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.

  3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.

Recipe Yield

4 servings

Recipe Note

This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.

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