Easy and Elegant Pork Tenderloin recipe

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Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Nutrition Info

437.4 calories
carbohydrate: 26.7 g
cholesterol: 65.3 mg
fat: 23.5 g
fiber: 1.3 g
protein: 28.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 624.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

  3. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Recipe Yield

6 servings

Recipe Note

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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