Easy Amaranth Pancakes recipe

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Ingredients

1 cup amaranth flour
½ cup arrowroot powder
½ cup ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 ¼ cups water
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons honey

Nutrition Info

264.3 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 13.4 g
fiber: 3.2 g
protein: 5.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 211.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey, mix well. Stir liquids into flour mixture, mix well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.

Recipe Yield

6 servings

Recipe Note

These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like.

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