Easy 3-Ingredient Copycat Butterfinger® recipe

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Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Nutrition Info

150.6 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 7.2 g
fiber: 1.1 g
protein: 2.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 39.7 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Place candy corn in a microwave-safe bowl, heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet, freeze until mixture is hardened, about 20 minutes.

  3. Place chocolate chips in a microwave-safe bowl, heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture, return to freezer until hardened, about 20 minutes.

Recipe Yield

16 servings

Recipe Note

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

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