Name: Eastern Shore Soft Crabs recipe
Ingredients: 4 soft shell blue crabs;4 slices center-cut bacon;2 eggs, beaten;1 cup pancake mix;2 tablespoons vegetable oil

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Ingredients

4 soft shell blue crabs 4 slices center-cut bacon 2 eggs, beaten 1 cup pancake mix 2 tablespoons vegetable oil

Nutrition Info

319.1 calories carbohydrate: 28.7 g cholesterol: 122.9 mg fat: 16.9 g fiber: 0.1 g protein: 12.7 g saturatedFat: 3.7 g servingSize: - sodium: 780.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

Recipe Yield

4 crabs

Recipe Note

These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.

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Eastern Shore Soft Crabs recipe