Eastern Shore Soft Crabs recipe

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Ingredients

4 soft shell blue crabs
4 slices center-cut bacon
2 eggs, beaten
1 cup pancake mix
2 tablespoons vegetable oil

Nutrition Info

319.1 calories
carbohydrate: 28.7 g
cholesterol: 122.9 mg
fat: 16.9 g
fiber: 0.1 g
protein: 12.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 780.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.

  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

Recipe Yield

4 crabs

Recipe Note

These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.

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