Easter Candy Cookies recipe

All Recipes Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

¾ cup butter-flavored shortening
1 cup brown sugar
½ cup white sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped Easter candy, or more to taste

Nutrition Info

194.1 calories
carbohydrate: 25.3 g
cholesterol: 10.1 mg
fat: 9.8 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 162.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract, beat until creamy.

  3. Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture, blend thoroughly. Add chopped candies.

  4. Drop spoonfuls of dough onto cookie sheets.

  5. Bake in the preheated oven until edges are light golden brown, about 11 minutes.

Recipe Yield

2 dozen

Recipe Note

After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easter Candy Cookies Recipe, simple recipe Easter Candy Cookies, recipe Easter Candy Cookies, recipe Easter Candy Cookies, Easter Candy Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easter, , prima recipes , baking , tasty recipe best recipes