East Coast-Inspired Lobster Roll recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 4 cooked lobster tails, chopped into bite-sized pieces ½ cup mayonnaise 2 stalks celery, diced 3 tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard salt and ground black pepper to taste ¼ cup butter, or to taste 4 white hot dog buns (such as Wonder®) 2 cups plain potato chips 8 large dill pickles, thinly sliced ¼ cup thinly sliced chives, or as needed 1 tablespoon parsley, or to taste
Nutrition Info
- 713.8 caloriescarbohydrate: 55 gcholesterol: 61.3 mgfat: 50 gfiber: 6.2 gprotein: 14.7 gsaturatedFat: 15.3 gservingSize: -sodium: 4452.4 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions East Coast-Inspired Lobster Roll
Directions
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Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
Preheat the oven to 250 degrees F (120 degrees C).
Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.