Easiest Yummiest Meat Loaf recipe

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Ingredients

1 pound ground beef
1 ½ cups rolled oats
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
2 eggs, beaten

Nutrition Info

264.6 calories
carbohydrate: 18.1 g
cholesterol: 111.2 mg
fat: 12.9 g
fiber: 2.4 g
protein: 18.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 495.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.

  2. Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined, transfer to prepared baking dish.

  3. Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.

Recipe Yield

1 8-inch square pan

Recipe Note

This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!

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