Earl Grey-Maple Gingerbread recipe
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Ingredients
- 2 eggs, lightly beaten 2 cups maple syrup 2 cups sour cream ½ cup butter, melted 4 ⅔ cups all-purpose flour 2 tablespoons ground Earl Grey tea leaves 2 teaspoons ground ginger 2 teaspoons baking soda 1 teaspoon salt
Nutrition Info
- 238.7 caloriescarbohydrate: 37.1 gcholesterol: 34.1 mgfat: 8.6 gfiber: 0.7 gprotein: 3.7 gsaturatedFat: 5.1 gservingSize: -sodium: 248 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Earl Grey-Maple Gingerbread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl, pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes, remove pan to cool on a wire rack before cutting into squares, about 30 minutes.