Dulcia Domestica recipe
All Recipes Appetizers and SnacksIngredients
- 12 pitted dates ¼ cup chopped, toasted pine nuts 3 tablespoons red wine ⅛ teaspoon ground black pepper ¼ cup honey
Nutrition Info
- 192.3 caloriescarbohydrate: 37.7 gcholesterol: : -fat: 4.4 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 0.7 gservingSize: -sodium: 2.2 mgsugar: 33.5 gtransFat: : -unsaturatedFat: : -
Directions Dulcia Domestica
Directions
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Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.