Drunk Turkey Bites recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 tablespoon olive oil
2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
½ cup diced onion
1 cup lager-style beer
2 tablespoons brown sugar
1 tablespoon Dijon mustard, or to taste
salt and ground black pepper to taste

Nutrition Info

227.3 calories
carbohydrate: 9.8 g
cholesterol: 70 mg
fat: 11.7 g
fiber: 0.2 g
protein: 16.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1049.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

  2. Gently whisk beer, brown sugar, and mustard together in a bowl, pour into the skillet.

  3. Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes.. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Perfect for a quick dinner or appetizer!

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