Dried Cherry and Cranberry Sauce recipe
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Ingredients
- 1 ½ cups cranberry juice cocktail 1 cup water 1 cup light brown sugar 1 cinnamon stick, broken in half ¼ teaspoon ground allspice 6 ounces dried cherries 1 (12 ounce) package fresh cranberries
Nutrition Info
- 106.8 caloriescarbohydrate: 26.3 gcholesterol: : -fat: 0.1 gfiber: 1.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 6.5 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Dried Cherry and Cranberry Sauce
Directions
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Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan, bring to a boil. Add the cherries to the cranberry juice mixture, cook another 2 minutes. Add the cranberries, continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.